This recipe is one of the easiest recipes – it is built on pre-packaged/canned food so it isn’t a staple in our home but the kids love it, and it is a good one for them to make themselves.
onion, bacon, garlic (this combination is always a good start for any meal!)
large can soup – any variety
can or frozen vegetables (I prefer the frozen variety, plus there is no reason why you couldn’t throw in fresh veggies!)
1/2 block Philly Cheese (you could use any cheese, cream cheese is our favourite)
Additional meat if you so desire – cooked chicken, canned tuna/salmon work well. (we do this meal more times without this extra meat than we do with it)
The last time we made this we also added a can of kidney or barlotti beans which bulked it up some more.
Saute onion, add bacon and garlic – cook
add soup, add 1/2 can of water or milk
bring to boil
add optional meat
add frozen veggies,
as it is coming back to the boil, dice the Philly cheese
add cheese, stirring, helping the cheese to melt, making the sauce creamy.
serve over pasta (or rice)
We have used
Cream of chicken
Cream of mushroom