To read More Menu Plan Monday posts click here ….
The idea of sharing my menu is to help me be accountable in getting my children to help me in the kitchen. My goal is to teach them to prepare food by working along side me in everyday situations, rather than giving them time specific cooking lessons. They watch, they practice and then they work on their own.
Monday – Salad, toasties
Helpers: (Pick up Grandparents – no time for training!)
Tuesday – Vegetable Marinara (Raw)
Helpers: DM-veg.spaghetti, NM- Salad
Wednesday- Jessica’s Birthday
Lunch: Help yourself to the fridge / Salad
Dinner: Lamb chops BBQ, Sweet Potato Salad, Beetroot Salad, Toss Salad
Dessert: Apple Crumble, Custard
Helpers: Dinner: NM- Food Processor salads
Afternoon Tea with Friends – Banana Cake – (Jess will make this)
Thursday – Visitors for dinner
Dinner: BBQ, scalloped potatoes, toss salad
Visitor is helping the girls make Spring Rolls as well
Dessert: Cheese cake
Helpers: JL will help with Cheesecake, Boys will be with Pete during BBQ
Friday – Kids at Youth Group, young kids watching TV
Dinner: Stuffed Avocado and Toss Salad. Kids: something from a can!
Helpers: NM can get their dinner (BBeans on toast etc)
Lunch – help yourself to the fridge!
Dinner – Homemade Pizza (RAW Pizza)
Helper – Pizza – NM/DM,
RAW -Sweet Potato chips, Spicy Tomato Dip, Caramel Slice,
Cooked – chocolate slice (NM),
Sunday – Cooked Breakfast, Raw Salsa
Lunch – Toasted Sammos for Lunch – (RAW – Salad Bowl)
Dinner – Minestrone, toast – (RAW – Smoothie)