The idea of sharing my menu is to help me be accountable in getting my children to help me in the kitchen. My goal is to teach them to prepare food by working along side me in everyday situations, rather than giving them time specific cooking lessons. They watch, they practice and then they work on their own.
Monday – Minestrone, garlic bread
Tuesday – Tuna Morney with Rice (RAW: Sunny Fettuccine)
Helpers: White Sauce – NM, Rice – JJ
Wednesday- Zucchini slice and salad (RAW Sunny Fettuccine)
Helpers: JL- zucchini slice, JJ-salad
Thursday – Visitors for dinner:
Grilled Chicken, Salads
Dessert: cheesecake – Jessica
Friday – Jessica’s birthday party
Yet to be decided menu!
Lunch – help yourself to the fridge!
Dinner – Homemade Pizza (RAW Pizza)
Helper – NM / DM
Sunday – Cooked Breakfast
Lunch – Toasted Sammos for Lunch – (RAW – Salad Bowl) Helper: JL
Dinner – Minestrone, toast – (RAW – Smoothie)
RAW -Sweet Potato chips, Spicy Tomato Dip, Caramel Slice,
Cooked – chocolate slice (NM),